Food School is going "Back to the Basic" and what this means is that our little cooks will be learning how to make condiments from scratch; the ole fashion way. These are not just your average condiments; these are traditional and/ or gourmet.
Click pictures to enlarge!
Our First Condiments Class of the year was Making Aioli!
Aoili is a Mediterranean sauce that can go on most foods with the exception of sweets. It can go on chicken, fish, vegetables, beef, potatoes, rice, and the list goes on.
Some people liken it to Mayo; but when you make it truly traditional, it's nothing like mayo.
I am eager for our challenge in week 3